I slow-roasted 18lbs of short ribs, but my MIL secretly gave 14lbs to my SIL

“What the hell am I supposed to eat?” Patricia screamed, lifting her hand again.

I grabbed her wrist.

“That,” I whispered, “is exactly what I’ve been wondering for the last three years.”

My husband, Daniel, watched silently from the kitchen doorway.

He didn’t stand up for me. He never had.

Three days before, I’d bought eighteen pounds of premium beef short ribs for our annual family dinner. I spent nearly $400 on ingredients, made a homemade marinade, and slow-roasted the beef for fourteen hours.

This wasn’t an ordinary meal. It was meant to celebrate Daniel’s promotion.

At least, that’s what I’d been told.

Patricia had invited twenty relatives to our home, demanding that I prepare everything while she entertained them.

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