0N M0THER’S DAY, I found myself eating dinner alone at an Italian restaurant.

Vanessa moved between us, her diamond earrings sparkling beneath the chandelier.

“Margaret, this is embarrassing. Adam is handling your finances now. We discussed this.”

“No,” I replied. “You discussed it. I never agreed.”

Graham sighed impatiently.

“Your son is trying to make responsible use of assets you’re clearly incapable of managing.”

I examined his expression.

He wasn’t simply arrogant.

He seemed nervous.

And I understood why.

Six weeks earlier, my accountant, Daniel Foster, had found suspicious transactions in one of my hospitality accounts.

They included private dining bills, luxury catering deposits, and payments to an event-planning firm named Price Premier Events.

The business belonged to Graham and Celeste.

The transactions totaled $74,600.

All supposedly had my approval.

Every signature was forged.

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